CATEGORY: Reggiano D.O.P. Lambrusco Rosso Frizzante – sparkling red wine.
GRAPE VARIETY: made for 85% from 6 indigenous Lambrusco varieties: Montericco, Barghi, Maestri, Marani, Oliva and Salamino; 15% Malbo Gentile.
ORGANOLEPTIC CHARACTERISTICS: Sparkling wine featuring a bright and intense lively ruby red colour, with fine perlage and appealing pink foam.
Notes of red fruits on the nose, such as plum, cherry and a subtle hint of cocoa.
Fruity notes can be detected again on the palate, with a good freshness, balanced by a smooth finish, making it a well-structured and balanced wine.
PAIRINGS: It pairs well with cold cuts, first courses and boiled meats, which are typical of Emilia cuisine.